The Huntington Hotel, a historic Nob Hill landmark, is set to welcome back The Big Four restaurant and lounge on March 17th, marking a significant milestone in San Francisco's culinary scene. This reopening is a testament to the city's resilience and its ability to reinvent itself, much like the recent transformations at the Westin St. Francis and Bourbon Steak. The Big Four, named after the renowned robber barons of the late 19th century, is a nod to the hotel's rich history and the era of the Roaring Twenties.
What makes this reopening particularly exciting is the fusion of the past and present. The restaurant, designed by Ken Fulk, retains its wood-paneled, noir-ish charm while incorporating modern touches. The menu, led by Executive Chef David Intonato, pays homage to the signature dishes that defined The Big Four's 50-year legacy, including the iconic chicken pot pie and the Louie Wedge salad. The bar, rebranded as Arabella's, offers a unique cocktail experience with creations like the Cable Car and the Huntington Negroni.
The Huntington Hotel's transformation is a result of Flynn Properties' vision to reinvent it as a luxury property. The hotel, originally an apartment building, became a hotel in 1924 and has since become an iconic part of Nob Hill's history. The reopening of The Big Four and the Nob Hill Spa is a positive sign for San Francisco's rebound, offering a unique dining and relaxation experience for locals and visitors alike.
In my opinion, The Big Four's reopening is a celebration of San Francisco's culinary heritage and its ability to preserve and reinvent its history. The attention to detail in the menu and the bar's cocktail offerings showcases the city's commitment to excellence. The Huntington Hotel's transformation is a testament to the power of reinvention and the importance of preserving historical landmarks. It's a must-visit destination for anyone looking to experience the best of San Francisco's past and present.
